The California Winners of the 2012 World Cup

Every two years the best brewers are invited to come together and compete in the worlds most prestigious beer competition known as the World Beer Cup. With 54 countries entering almost a thousand more beers than 2010, this year's competition was bigger and badder than anything that we've seen before, and truly reflected the last two years' craft beer boom.

The Craft Brewers Conference

Next week is the Craft Brewers Conference here in San Diego. With over 2,600 brewing professionals in attendance, CBC12 is the ultimate in professional conferences. There will be lectures, demonstrations and roundtable mentoring sessions to chose from and I have had quite the difficult time trying to figure out which ones were of greater importance to me.

My thoughts on the Farm-To-Table craze

Fearful of the TGIF crowd or trying to make a quick buck? What's the sentiment behind buzz words like "locally owned" and "farm fresh"

Part one on Lite Beer

Part One of my take on the battle between lite beer and beer snobbery

Check out BeerMixology.com

We've been very busy here on the home front at FugglyBrew.com, the latest project being BeerMixology.com! My dear friend the Beer Wench has been busting her rump to organize some of the top beer experts and mixology gurus nation wide to come together and share recipes and mixing tips with all of our awesome readers and beer fans!

Adventures in distilling

A video of my first time trying to distill Two-Buck Chuck!

Showing posts with label Beer Festivals. Show all posts
Showing posts with label Beer Festivals. Show all posts

Tuesday, May 10, 2011

Beerfest is almost here!

Beautiful Copper Vats!

I am so excited about this Saturday! My favorite beerfest in the whole wide world is being held in Boonville this weekend and I can hardly wait to see all my friends. Literally all of them, it's where old friends from my home town collide with my awesome beer industry friends and get together for a common cause- Great craft beer!!! Every year Anderson Valley Brewing Company (@avbc) hosts dozens of breweries to come out to our beautiful county and enjoy what many of us were so fortunate to have been brought up in, fantastic friends and a scenery most people only see in car commercials.

New touchscreen technology meets old
First 10 barrel system among giants
Today, I went to the brewery to celebrate my fathers birthday with an intense round of disc golf and beer. Founded in 1987 Anderson Valley Brewing Company was started in the cellar of their pub back when they served food. They started out with a little 10 barrel system that you can still find today in their fermentation hall along with their original “Coming Soon” sign posted on the outside. AVBC has stayed true to their small town roots (even though recently changing hands to new owner Trey White) and really is living up to the Mendocino County spirit. A significant amount of their power is produced through solar energy and they are expanding their personal hop crop of Cascades and Goldens to the front and back of the property. Boasting 38 acres I'm sure we'll see more peak-a-boo crops in the near future. Currently they produce 10 beers and produce a rotating “Bahl Hornin'” series that comes out only to their visitor center and some local restaurants every 4 months and have beers available in 6 different countries including Australia and China. While I was there I got to try their fantastic brandy barrel aged barleywine which brought up an important question, will we see more experimentation in barrel aged beers and sours?! Yes, we will! Rumor has it that today they brewed a Weiss that may or may not have something to do with the Chardonnay Barrels that I spied on my way out. Rumor also has it that this years Winter Solstice may or may not be spending some time being aged in bourbon barrels! I guess we'll have to see! I'm super excited and can't wait to see all the wonderful brewers, industry personnel and friends this Saturday. Cheers and have a Bahl Branchin' n Hornin'!!!
Things to come

Sunday, May 8, 2011

It's Festival Season Again!

Me and Stone's own Dr.Bill Sysak


Reggie ready to defend his Jackie O
Reggie and a couple of Stone's finest
It's that time of the year again! Time for sunshine and Bacchanalia- Festival Season. I opened this years season with a smash hit at Stone Brewing Co, in Escondido, CA. Oakquinox was a fantastic array of over a hundred beers that were aged in barrels. From the legendary Midnight Sun Barley Wine to the delightful Moylan's Kilt lifter with a sour twist of Apple Brandy Barrels, “Dr.Bill” Sysak, the beer pairing artist of Stone's World Bistro, served up a delightful afternoon full of beer and tasty snacks! My dear friend Reggie(@MrBikerBrew), of Cheers for Beers, was my accomplice in many of our delicious discoveries of the afternoon (and also a wonderfully talented photographer who's photos I have stolen outright). Some of our favorite beers included Jackie O's Orange Oak, North Coast Brewing Co Old Stock 2007 and more that you can read about on Reggie's reflection of the event! The next event I plan on attending at Stone will be their Sourfest on June 26th and their 15th Anniversary and Invitational Beerfest on August 20th. Please visit their website for information on Master Pairings, Beer U, and many other reoccurring events. Stone events are unlike any other, with an intimate beer garden and friendly staff it's the perfect place to hold your next event or take your honey on a romantic date.

Monday, May 10, 2010

14th Annual Legendary Boonville Beer Fest

 "The bahlest steinber hornin', chiggrul gormin', tidrick in the heelch of the Boont Region!"

A picture perfect day in Anderson Valley just off the Mendocino Coast line. I was so stoked to go to Anderson Valley's Beerfest for the week I even went as far as fasting and a psyllium husk cleanse to prepare for my favorite carb-loaded indulgence. The night before I stopped over in Petaluma to visit the Lagunitas Brewing company, just off the 101 and the 116 highways. I would like to say a couple things about this brewery, number one their Censored IPA was simply fantastic and paired with their local cheese plate, I spoiled myself silly. There was a band and a painter outside and my most favorite part of the entire ordeal aside from great beer and wonderful atmosphere I got to have my best friend, I.P.A, the Shiba Inu with me in the dog friendly beer garden. However, not to take anything away from Lagunitas but I must continue with my talk of the Beerfest!

We arrived in Boonville at about 9AM or so and took a quick snooze in the car since my husband and I were still recovering. We were woken up by the *ding*ding* of my iPhone when my friend Kelley mentioned that I should have camped out so I could have just continued with the cereal of champions at 6AM-- after all recovery is for amateurs.

After a quick jaunt around Boonville with the pooch to see the guys playing a round of disc golf at Anderson Valley Brewing Co. I noticed the line growing and headed to stand in line where I was entertained by what I think was the Humboldt State U. Band until 1PM. It was $50 at the door and $40 in advance, this one time fee gave you unlimited sampling of all the beers between 1PM and 5PM!!!


They herded the very thirsty (and excited) crowd in only to frantically look for the lady with the tasting glasses so I could get mine and start tasting. After all the formalities of getting in and grabbing my glass I feasted my eyes on over 100 beers from over 50 brewers. I didn't know where to start however I quickly made up my mind and started with Stone. They brought their Stone IPA, the Sublimely Self-Righteous and I think Ruination or Levitation I forgot which, however I decided to start out with their Stone IPA and scoot on down the line to pick up an Old Chub from Oskar Blues along with some shwag! With all the commotion it was difficult to make all of the brews (however hard I may have tried) however some of my favorite brewer's were there including Dogfish Head,Napa Smith (which I have recently tried at the Culinary Institute in Napa), Sierra Nevada, New Belgium and Bear Republic. Also some smaller Micro's like San Clemente's Pizza Port and to my surprise we learned there is in fact a brewery in Tustin of all places (which they say has a wonderful little barley wine called Blizzard of Oz).

After about an hour and a half in, the lines became blurred and people were milling about with their brews all with happy smiles on their faces. I was very impressed and relieved at the lack of 5-0, everyone appeared to be on good behavior even with all the kissing and the passed-out, cat-naps on the lawn, and the couple of badges that were there were in good humor with the "Don't taze me, bro!"'s and "Can I hold your gun, man?!"'s and such.

For entertainment there were a couple local musicians including MoodAlice which played some very fun Bossa Novas. The overall atmosphere was indeed a big beer-loving party. Although I can't for the life of me figure out why on earth so many people were drinking bud and coors in the camping area and in line. IT'S A BEERFEST! WITH BEER! Why would you DO that? I mean, would you take a Budget Gourmet with you to an open house at Paris' Cordon Bleu? Perhaps if you are trying to catch the business end of a cleaver-- but come on people... if you're here you should know better!

I will be completely honest, I started to take notes on the beers I was trying but well...hehehe it goes like this- I don't remember how many beers I tried! I know, how can I write about beer if I don't remember what beer I had. I hang my head in shame at this however, it was all for SCIENCE I swear!

The "last call" was 5PM and I was happy to note that the beer was indeed running out. Some of the booths had run out closer to 4:30. Thankfully was no rioting at the thought that Beerfest was concluding as I had predicted in my own fantasy, perhaps it was the excitement of hitting up the camping ground to visit with old friends and classmates from Mendocino that kept people together. Bon fires, music and "hobneelch" as the boont would say, continued well into the morning till the last drop had been consumed. I feel that the 14th Annual Legendary Boonville Beerfest was a wonderful success and I can't wait till next year to go again! Advice to first timers: bring a tent and some food and do spend the night it is all part of the experience!