The California Winners of the 2012 World Cup

Every two years the best brewers are invited to come together and compete in the worlds most prestigious beer competition known as the World Beer Cup. With 54 countries entering almost a thousand more beers than 2010, this year's competition was bigger and badder than anything that we've seen before, and truly reflected the last two years' craft beer boom.

The Craft Brewers Conference

Next week is the Craft Brewers Conference here in San Diego. With over 2,600 brewing professionals in attendance, CBC12 is the ultimate in professional conferences. There will be lectures, demonstrations and roundtable mentoring sessions to chose from and I have had quite the difficult time trying to figure out which ones were of greater importance to me.

My thoughts on the Farm-To-Table craze

Fearful of the TGIF crowd or trying to make a quick buck? What's the sentiment behind buzz words like "locally owned" and "farm fresh"

Part one on Lite Beer

Part One of my take on the battle between lite beer and beer snobbery

Check out BeerMixology.com

We've been very busy here on the home front at FugglyBrew.com, the latest project being BeerMixology.com! My dear friend the Beer Wench has been busting her rump to organize some of the top beer experts and mixology gurus nation wide to come together and share recipes and mixing tips with all of our awesome readers and beer fans!

Adventures in distilling

A video of my first time trying to distill Two-Buck Chuck!

Showing posts with label Beer Pairings. Show all posts
Showing posts with label Beer Pairings. Show all posts

Wednesday, May 4, 2011

Options For Cinco De Mayo

It's Cinco De Mayo, America's favorite day to indulge in the wonderfully addicting food of Mexico and of course booze! Along with all the wonderful tequila's that will be consumed so will copious quantities of Tecate's, Pacifico's, Dos Equis and heaven forbid Bud Lime. I am here just to drop a friendly note regarding alternatives to these American-style lagers and some tasty dishes to pair with them!

Cucapá, named after the native tribe of Baja California, or Cerveceria de Baja California is a first in Mexican craft beer advocacy promoting a culture for good beer and awareness that there is more to beer than just Pacifico.

The Cucapá Honey Amber (4.5%) is a beautifully sessionable beer with a rich tan color and aromas of toasty nuts and light citrus. It's flavor had a deep flavor, almost of a savory french toast, very bright and refreshing. This beer plays well with the that of lightly salted corn chips and my Mango-Avocado Salsa!


Mango-Avocado Salsa
1 Firm but ripe Avocado, peeled + diced
1 Mango, peeled + diced
1 Jalapeno, roasted+ chopped
1/3 Cup Red Onion, chopped
3 key limes
chopped cilantro to taste
2 Roma Tomatoes, diced
Salt and Pepper

The Cucapá Obsura Brown Ale (4.5%) pours a bay brown with swirls of roasted toffee and molasses aromas. It's dry nutty flavor with hints of dutched chocolate make for a lovely pairing with Carne Asada!

The Chupacabra has indeed been found in Cucapá's Pale Ale (5.8%)! A medium bodied, deep caramel colored ale with citrus and savory complexities is the perfect companion for your evenings main dish of Camarones A La Diabla or Pescado Al Mojo De Ajo.

Of all the beer's that I've tasted by Cerveceria de Baja California my favorite by far is the Cucapá Barleywine (10%). With gobs and layers of caramel and chocolate covered orange peel, this black cherry colored barleywine is the perfect night cap for your cozy Cinco de Mayo dinner.

For those of you planning to do more drinking than cooking for Cinco De Mayo and in my growing excitement for the upcoming Boonville Beerfest I would also like to tell you about my new guilty pleasure that is Anderson Valley Brewing Co.'s Cerveza Crema (5.6%). This is a super smooth, lightly sweet cream ale reminiscent of an old fashioned cream soda. I was super excited when I tried this because of it's simplicity and it's crisp finish, perfect for a hot day! If you're looking for something to pair with your fiesta's flan this is definitely the beer!

Have a fun and safe festivity! ¡Salud!

Thursday, February 24, 2011

Goats Do Roam...and Tweet!

Check-in your brew from the shower! Tweet your latest cocktail recipe! Foursquare from the hottest gastropub! I am truly obsessed with social media from almost every angle of my life. We want our information smooth and fast and that's just what I've done with my ultra simple photo stream  called The Roaming Goat. The Roaming Goat is a strictly food related mobile blog updated from where ever I may be but not only that, it's optimized for you to see from where ever you may be. Each photo's description is accompanied by links to websites and the twitter profiles that are related to the place I'm at. Check it out and tell me what you think!
Cheers!