The California Winners of the 2012 World Cup

Every two years the best brewers are invited to come together and compete in the worlds most prestigious beer competition known as the World Beer Cup. With 54 countries entering almost a thousand more beers than 2010, this year's competition was bigger and badder than anything that we've seen before, and truly reflected the last two years' craft beer boom.

The Craft Brewers Conference

Next week is the Craft Brewers Conference here in San Diego. With over 2,600 brewing professionals in attendance, CBC12 is the ultimate in professional conferences. There will be lectures, demonstrations and roundtable mentoring sessions to chose from and I have had quite the difficult time trying to figure out which ones were of greater importance to me.

My thoughts on the Farm-To-Table craze

Fearful of the TGIF crowd or trying to make a quick buck? What's the sentiment behind buzz words like "locally owned" and "farm fresh"

Part one on Lite Beer

Part One of my take on the battle between lite beer and beer snobbery

Check out BeerMixology.com

We've been very busy here on the home front at FugglyBrew.com, the latest project being BeerMixology.com! My dear friend the Beer Wench has been busting her rump to organize some of the top beer experts and mixology gurus nation wide to come together and share recipes and mixing tips with all of our awesome readers and beer fans!

Adventures in distilling

A video of my first time trying to distill Two-Buck Chuck!

Showing posts with label Political Rantings. Show all posts
Showing posts with label Political Rantings. Show all posts

Wednesday, April 25, 2012

Suburban Drum Circles or Farm-To-Table Bravado


The other day I was driving through my mother-in-law's neighborhood on my way to see her and I spied a new restaurant in the chain ridden stucco jungle that is South Orange County. Seeing that it had something to do with craft beer I was naturally interested, so I looked it up online.

“..we are independent and locally owned. We do things differently and believe in using only the freshest and highest quality ingredients. Our foods are largely organic, our brews and signature cocktails are all craft...Our Eats are farm to table, local, in-season, sustainable and organic. [Chef] visits the farmer’s markets and tours local farms weekly. Our meats are of exceptional quality and are all-natural, antibiotic and hormone free. Our [beers] are strictly craft and our [wine is] largely boutique. Our menu will change frequently as we transition seasons to provide for only the freshest and best products available. Like we said, we do it differently.”


Tammy Farrugia
Seems normal, right? Seems like a place I'd like to eat for sure. However, if they're a locally owned, sit down, non-chain restaurant, shouldn't they naturally be using only the freshest and highest quality ingredients? Where I grew up we have many family owned restaurants. They aren't chains, they're locally owned and run. Their menus note the like of “Covelo Beef” or “Roundman's Smoked Bacon” or “Cypress Grove Lamb Chopper” reflecting that the menu is indeed local and mostly organic. I have indeed been spoiled, however my spoilage has perhaps turned to the resentment of people I feel are trying to make a quick buck.

I'm at the point that when I see a restaurant boasting their organic, fresh, slow, sustainable, morning-greeted, tucked-in-at-night, holding-hands-sing-kum-bay-ya produce I immediately associate it with snobby beertenders, stingy portions and a wallet enema. The best example was the first episode of that show “Portlandia” when they want to know the name of the chicken they're going to eat! It's gotten ridiculous. No one expects Denny's or Coco's to be farm-to-table here, no one expects healthy food at Taco Bell, but it is not too much to expect your typical family owned restaurant to do it's best in the name of sustainability and health without trying to appeal to the thick framed hipster crowd.

So, what were they trying to accomplish here? Were the new owners scared of their potential customers' past experiences being tainted by the ubiquity of the TGIF's, Chilli's and Applebees which more or less bookend their new location? In all honesty, I've never eaten here. But I intend to. I can't wait to check out their beer selection. The food might even be sensational! What I'm curious about is why did the new owners feel the need to publish their mission statement and menu in such a grossly hipster fashion? Was it the the above-mentioned fear of customer ignorance? Was it a desire to cash in on a growing trend in urban/suburban cuisine culture? If so, I have to question their strategy. The suburbanites living around them who are content with BJ's and Sizzler's are likely not their target audience anyway. And the slightly more dialed in yoga mat toting crowd ,no doubt plugged in to Twitter and Yelp and those platforms, will have obviously come to expect a family owned restaurant that isn't pretentiously self congratulatory of the fact that they aren't using Sysco distributed foods!

I intend to eat here for my husbands birthday in May and I can't wait to pick the owner's brain about their philosophy behind all this bravado. And I will report back to you, gentle reader, on my investigation. I'm not ragging (too much at least) on the slow food movement here but it reminds me of a story: An investor was getting his shoes shined early in October of 1929 when the guy shining his shoes started giving him investment tips. The investor, quite worried, thought to himself, “If everyone is investing how long could this possibly last” and pulled out of the market before Black Tuesday hit later that month.

Living in urban San Diego this would be “so ten minutes ago.” A marketing pitch like this would have been eaten up and spit out in the blink of an eye. Hell you try this in North Park and I bet it would be less than a week before you were shaken down for some sort of holistic “protection” money with the understanding that if you did not pay up you would get worked over by a fixie chain. San Diego is beyond saturated with hipster rhetoric: farm-to-table, chicken's holding hands etc. (Yeah it's a love/hate thing.)

These guys are more than likely sincere in their love of real food, and I'll find out more about what motivated their angle when I eat there. But for the record, I can't wait to live in a world when the platitudes expressed in their menu are taken for granted by most restaurant goers, and such adjectives need not be thrown in my face. Instead I would get intrigued by a bold advertisement that reads “Cheap Sit Down Stoner/Gamer Food: Fast!” “Come to Joe's, I will deep fry your pre-packaged Sysco snacks and have them to your table in under seven minutes—and there's never a charge for extra ranch.”


Saturday, October 1, 2011

Lite Beer (Part One)


We all know these two: Mr.Dontgiveafuck and Sir Chugalot
Odes to fizzy yellow beers coupled with accusations of beer snobbery are generally countered by snark retorts disparaging the apparent “defense of mediocrity.” Exchanges like this can be seen in almost every craft beer forum and in beerfest lines across our country. Is it one's need to be pigheaded or is it blindness that leads to this continuing banal debate? I think it's safe to say that flavor should be the call to arms and the be-all/end-all evidence in the court of personal beer preference opinion. Whether you're a hop head or a malt lover, it's fairly safe to say that we love flavor and complexity in both light and dark beers. One of my favorite “light” beers is North Coast's Scrimshaw, a staple of local living in Mendocino county. For a Pilsner it has a firm bitterness that holds fast in the crisp brightness of the beer. During a conversation with North Coast Brew Co's Mark Ruedrich, he said “Our beers are not going for the extreme--they are balanced. Balance is key for a sessionable beer...” As we know “sessionable” is many times synonymous with “successful” in regards to sales and North Coast is famous for having unique and complex award winning brews that don't forfeit in the battle of flavor in exchange for that, dare I say it “drinkability.” There I said it! Drinkability! My skin crawls at the sound of that word, but lets reverse engineer our feelings about drinkability. Pilsners have always been quite popular since they entered the scene. They were crisp, bright and see-through. This translucence made quite the impact during a time when glass was just starting to become available (early 1800s) to the masses as a drinking vessel. It shone like a golden jewel and was awe-inspiring. Aside from it's looks though, it made for very decent drinking at all hours of the day and thus came it's popularity.
Science!
Let's skip several decades into the future to the years of post prohibition: Only the larger brewing companies that went into other business during the years of prohibition managed to stay afloat long enough to start back up again when the laws were lifted. These companies were in it to win it and by win it they meant to take back the time lost during the dry years any way imaginable. In 1964 an enzyme entered the market that would change the world of beer forever, Amyloglucosidase. In an attempt to put this simply, this enzyme breaks apart the sugar bonds in starches and creates glucose and fructose. This is the same enzyme used to make high fructose corn syrup (another doom word!) Assuming you're familiar with the basic brewing process, after you sparge your grains you're left with your basic wort, but this wort is full of malt dextrins which add flavor and body to your beer but they're not necessarily fermentable starches. This enzyme breaks down those malt dextrins and makes them fermentable. Thus you have a lighter bodied beer minus the calories from the starches but creating a higher gravity beer due to the “high fructose” wort.
It wasn't until the mid1970's that Philip Morris made this popular with their acquisition of a German pilsner company through Miller Brewing. You know, Philip Morris, the tobacco guys.. yeah you know who I'm talking about. Through tactful marketing to a demographic readied by the soda companies they brought out Miller Lite. During this time the sway of power over the U.S. Food and Drug administration was “If you can prove it's not bad for you we'll allow it” and with responses like “nobody's died yet.” By the 1980's chemicals like Cobalt salts (naturally occurring) were increased to over 1 part per million in beer, dimethylnitrosamine (carcinogen) which is linked to cancer was at five times the normal amount, potassium matabisulfite (a salt that doesn't add sodium to your diet, but it makes you thirsty), Benzaldehyde an ingredient used in formaldehyde and the list goes on. The Food and Drug Administration has been cracking down on many of these things. The dimethylnitrosamine is only 2% of what it used to be and the added cobalt salts have been further regulated as well. If you want to find a full guide to what's in those beers you can make an attempt to find the ever elusive Brewers Association Report on “Adjuncts Employed in Brewing.” By 1992 “Lite Beer” was the best selling beer in the US. With sports figure driven ads challenging your machismo to this very day lite beers still control most of the market, even with over 76 chemicals in various combinations that are left to be unreported to the FDA. So we fight back. (Part 1)

Monday, March 28, 2011

Anheuser-Busch buys Goose Island- My Thoughts


I woke up this morning thinking it would be an average day, get up, get dressed, check my e-mail—find out that Goose Island brewing had been bought out by Anheuser-Busch?!! What the shit?!
I am finally confronted with a question my wonderfully, ever trolling friends ask me: What would you do if Anheuser-Busch made a good beer? Would you say it sucked as much then? I've tossed this idea around in my head and thought of how that would effect me. What would I do if one of my favorite beers like Bourbon County was made by the makers of Budweiser?! Well that simply wouldn't happen!! But it has.
I read an interview on www.timeoutchicago.com and their press release and it's soulless. Now before you jump all over me, especially after my last blog post about business being business with Dogfish Head's decision to tighten distribution, I can see why they did it. With the money that Anheuser-Busch has one would think that the creative capacity is boundless, and it should be. Just talking to Larry Sidor at Deschutes he said if he had more money he'd be able to support more beers like the Organic Ale and The Dissident Brown Sour. I wonder though, at what cost?
I don't question Goose Island's motives. The interview I read with Greg Hall made it seem like the spark was gone, and he did the craft beer thing and is ready to do something else now. Anheuser-Busch had the money and of course seeing the direction that craft beer is going in today, who wouldn't want to get involved. Anheuser-Busch on the other hand has business practices that I simply don't want to endorse. Obviously their attempts at creative “microbrew start-ups” around the country hasn't worked because people have been on the look out for macrobrew owned microbrews, so purchasing an established and respected, award-winning company was a natural next step.
Personally, I have to vote with my dollars. Anheuser-Busch will be riding the coat tails of creativity that the talented brewers of Goose Island have sewn and I can't support that because I believe that as a business Anheuser-Busch his morally bankrupt. Is this a lesson for us? Should we take drinking locally more seriously instead of searching for beers from far and wide? This is America, of course we can't, but I'm starting to worry about our microbreweries. If they don't have the money to expand as quickly as their consumers would like them, is it time to raise the price of beer? I am truly excited but slightly fearful of our future in the microbrew world. It is all our goal to make money, and to please our customers with a wonderful product, but how can we do this without subjugating our morals and the business standards of our drinkers? These aren't just rhetorical questions I want to hear back from you guys about your ideas! Does it even effect you? Perhaps you're disturbed having a foreign company buying out an American small business? I want to hear back about what you think.


//EDIT//:
I would also like to point out that Dogfish Head and Deschutes may be having similar issues regarding producing enough for a high demand, however they are taking the slow and steady approach much like Sam Adams, Sierra Nevada and Stone have. Greg Koch, CEO of Stone Brewing, has made it clear that he will never sell out even though he may have faced similar issues in the past. Organic business growth is essential especially on a product that has almost no marketing and is truly a grass roots creation. Did Goose Island NEED to take this step? This is where the issue really stings, I think, because maybe they needed the money but was the need so great that they would trade the craft beer spirit for their freedom.

Wednesday, March 23, 2011

The Dogfish Example or Supply and Demand

A little over a week ago I was surprised to hear through @fledgelingbrewer that Dogfish Head Brewing was going to be pulling distribution to five states. Of course my first thought was “Oh please not California” and thankfully the golden state has been left in the distribution zone, for now. My immediate second thought was of course to question why this was happening. The show Brew Masters has brought the brand to the homes of thousands of people who previously may not have heard of this beer, and being in a retail setting during it's first few weeks I saw first hand the lightening speed at which these beers were flying off the shelves. During the Beer Bloggers Conference I was lucky enough to meet Mariah Calagione and hear about the company first hand, and it truly is a small down to earth family owned business. The mere idea alone of such a small company producing beers for so many states and export is mind blowing even looking at my own local breweries such as North Coast Brewing Co. and The Bruery. In the last year craft beer consumption has increased by 11% challenging these tiny little powerhouses to be pushed to the max to produce a top quality product for a growing demographic.

In a Blogfish post by Sam Calagione himself, Dogfish Head has decided to discontinue export in 2011, distribution to five states and limit some distribution to other states. The demand for their beer has become so huge that there's no way to provide a quality product with the resources they have at the volume that is being demanded of them at the moment. I think that what they did was a fantastic step for craft beer as an industry. I feel that this announcement brought to light the true spirit and soul of craft beer: Quality over Quantity. They want their business to be fun, they want the freedom to experiment, and they want to please their customers before they've been spread too thin to do any of the three!

If you don't already understand the three-tier system of beer sales let me quickly break it down for you:Your local brewery makes the beer and sells it to the distributor. The distributor ships and sell the beer to the retailer who in turn sells the beer to you the consumer. We've all heard the term “shit rolls down hill” and in this case distributors wants to sell the beer that's selling the fastest and are breathing down the backs of microbreweries nation wide. Today, craft beer geeks are fervidly hunting down the next, biggest, baddest beer. This constant search (as we saw with Pliny the Younger) can get blown out of proportion by the consumers causing things like selling beers that are unsuitable for aging over the internet, etc, etc.

My point here is simple: slow and steady wins the race. Beer is a craft, an art where the brewer creates a beautiful beverage out of pure ingredients and unsuspecting yeast-creatures. Beer is not to be rushed but waited patiently for. If you want a certain beer go to the brewery and get it. Visit the town, tour the brewery. Don't get me wrong I understand that a brewery is a business and there are simple and natural responses to this issue including perhaps and perhaps inevitable increase in prices, however I feel that the demand for craft beer is perhaps so inelastic that such a move would truly not make difference. Compared to wine, beer has an enormous amount of headroom in price. The perceived barrier that wine may have had in price and status has been broken and the demand that we are seeing right now proves that. Beer is not the new wine--Beer is a classic beverage that be damned if it's not on the menu with plenty to chose from. I think it's safe to say that craft beer is here to stay, and my trust is with people like the Calagione family who put quality and satisfaction first because they are secure in their market and their product. Brava!

Monday, December 6, 2010

Live with Beer not in Fear!

After browsing my weekly paper to see what was featured I found an awesome article by Jay Brooks regarding town mayor, John Lewis, of Gilbert, AZ. The article discusses the ridiculousness of neo-prohibitionists such as this mayor, that even being in the vicinity of an area with the potential of having alcohol served will undo years, in Lewis' case according to the age of his children, decades of parenting! Between this article and last night's recording of The Hoparazzi it suddenly hit me how real a problem neo-prohibitionist ideals truly are. There are indeed people out there that still believe alcohol is the devil's drink and the string to unravel the morals of our country (yes here in the US).

I decided to poke around and I went to a couple web pages including www.beersoaksamerica.org and www.jesus-is-savior.com a rather graphic “teach them with terror” site, and what I found was a sad state of what ignorance can truly do to people. We mock these people and laugh at their ignorance but we don't always address the true harmfulness of their message. The message I received was “be afraid america” - be afraid of life, be afraid of death, be afraid of the unknown and here's why you will go to hell if you disobey me! I was reading an article by Amber DeGrace early today regarding Black Friday and how her family was driving home from Thanksgiving dinner and while passing a large store on the road saw people standing in line, some had tents no less! Why? To get to the sale! Why? Because if you don't buy that gift for your family they won't love you! Be afraid America! Spend your money or you will lose it and all you love!

These fear tactic attitudes are the same tactics used all over the world to control large populations. Jim Jones in Jonestown for example, www.jesus-is-savior.com used Hitler (to describe the beer industry actually) but they used the end result of the Holocaust as an example- What about the beginning? Hitler stirred fear in the hearts of thousands, of course “for their own good.” I have friends who don't agree with drinking, most of them either don't like the way they feel when they drink it, or they have seen it's abuse and how it can effect people, but this is a person conscious choice on their part. I applaud anyone who can stand up for their beliefs, but don't try to terrorize me into agreeing with you. In the case of Mayor Lewis, you can't sheild your 20+ year old children, Im sure if he was sheltered beyond repair he would not be involved in politics.

When Adam and Eve were told not to eat the apple of truth that it was taboo, what did they do? Yes, American culture has taboos, as does every population but the way to deal with that is not to be afraid of them or scare people into obeying the law of the land. Moderation in every aspect of life is what is key. What will Lewis do when his doctor tells him to drink a glass of wine for his health, is he going to run away to a closet so his “children” won't be near the abominable truth of what he is doing?

My point is these sites are more damaging than a raging six-foot tall broad wielding a hatchet singing hymns! There is no other purpose to these sites but to scare people and I think that's totally wrong. I agree that lessons should be taught, and taught correctly, by the family in your own home.

Monday, November 8, 2010

Real Women Drink Good Beer

If you read my previous post on beer as the catalyst for human civilization it's easy to see how impossible it is to imagine a time or place in all of humanity's agricultural history when the art, science, and joy of brewing has not been intimately intertwined in the social roll of women no matter what culture you come from. In this social media, twitter-soaked world we find ourselves in, the societal conversation relating to the intersection of woman's discourse and the boom of the brewing arts is more vibrant, wide-spread, and volatile than ever. Indeed, it can persuasively be argued that a thoughtful examination of the paradigms surrounding woman and craft brewing could even serve as a model for discussing the evolution and positive transformation of woman's roles in western society in general . It is for exactly this reason that this topic deserves thorough consideration and analysis.

To begin with, no serious proponent of feminist (or craft beer for that matter) ideologies will contend that the advertising offered up by the macro breweries is useful in any way. It does not take much to convince anyone that these segments are in fact damaging to all parties. These ads invariably show women with an image that is simply unrealistically attainable for most women, holding a sub-standard beer for the sake of acceptance from a perfectly ordinary looking man of dubiously portrayed intelligence. In these spots the woman are drinking not because they enjoy the beer, (I mean, c'mon, it's Bud), but rather to ensure their acceptance into a lifestyle. This lifestyle advertising, while undeniably effective, is damaging to craft brew culture because it has very little to do with the quality of the beer, and then necessarily doubly damaging to women. The fact that the macro breweries resort to this style of objectification and lifestyle promotion in their advertising speaks volumes about the worthiness of their product and their target consumer. In fact, it is exactly this sort of mentality that brought the US automobile industry, once the manufacturing envy of the world, to its knees (I write more about this in my article on Beer Culture).

However, this post is not intended as another bashing of macro breweries' business practices—that stick house analysis is far to simplistic. I'm pointing it out only because it serves as such a prevalent and obvious example of what simply must be avoided when discussing how craft brewing is to be presented to not just the public, but specifically women. To state the obvious, women should be into beer because they like it. So far, nothing too controversial,right? But the problems arise when the women embedded in this movement, begin to define woman's discourse as it relates to the craft brew movement. Don't get me wrong, a plurality of viewpoints is really an excellent indicator of the health and viability of the topic. What personally concerns me, is ensuring that even amidst the barrage of ideas presented by the hundreds of woman involved in beer blogging, that viewpoints that threaten to reinforce unhelpful aspects of traditional paternalistic values do not go unchecked!

During my recent attendance at BBC10, I listened in while a panel of women discussed ways of attracting more women to craft brew culture—a worthy cause for sure. I do believe this topic is important and honestly, any who think that devising a means of enticing women to become a part of this culture should not be separate from efforts to involve the general public, are ignoring gender relations in our world today. Actually, it is only through acknowledging the difference between men and woman that we can begin to constructively frame the issues at hand. For instance, it was suggested that perhaps including more recipes on craft beer web sights would encourage more woman to explore the wonders of craft beer. My problem with this is not with the recipes, but rather the strong implication that a woman's place is in the kitchen, cooking for her husband. A gain, there is nothing wrong with cooking for anyone, the issue is the absurd notion that THIS is why you are looking at a craft beer web page in the first place. The thrust should be, “here is why you will love the beer,” not “here is how to get your husband to like you again.” During the panel's discussing, this theme was repeated again and again. It was always about making craft beer more compatible with traditional female roles, rather than about bring the bliss of craft brewing to an underrepresented segment of the population for it own sake. If you chose to be involved in an opt-out-feminist-movement, where women embrace traditional paternalistic ideals, do it, but don't make the mistake of thinking that those views will make this non-conforming craft beer culture more appealing to female initiates, nor should you risk misrepresenting an entire community of women involved in the craft beer world. If you want to wear a pink, wear pink! But do it because you like pink, not because you want the boys to like you.


Sunday, October 3, 2010

Heady Musings

An essay regarding today's Craft Brewing Culture and the renaissance of tomorrows brews:

    “You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.”
    -Frank Zappa

Imagine you're walking through your local grocers looking for a beverage for this evening. You encounter the beer aisle.  As quiet as these shelves may appear they are actually one of the most politically active war fields of our time.  This is a conflict in which microbreweries from around the nation and around the world are fighting with every penny and every drop. This treatment will contrast the cultures of major brewing corporations' in their attempt to own the numbers in consumption and conformity versus the culture of the privately owned microbrewery, who's goals for social, psychological and intellectual stimulation benefit communities economically and socially at a grassroots level. The struggle touched upon herein is brutal, but in the end I feel that the Microbrewer Beer Culture will prevail.  Beer culture for the small brewer is a culture united in defending and constantly redefining flavor and people's choices, they are the freedom fighters of the beer world.

The best way to define the microbrew culture is to delineate it using the anti-culture of  the macrobrewing corporations. The two largest breweries in the world are Molson-Coors and Anheuser-Busch of the Budweiser brand. Through multimillion dollar marketing campaigns and a government lobby that supports both political parties with equal generosity it is no wonder that all their money has gone to the support and creation of a brand identity and not to brewing a palatable beer. Sentiments like  this can be heard from all over the beer drinking world, but most notably from Anat Baron, former CEO of Mike's Hard Lemonade and creator of the documentary Beer Wars. In Beer Wars, Ms Baron goes through and identifies the struggle of the independently owned small business owner that toils daily to market and find funding for their beverages while watching large companies such as Anheuser-Busch go so far as to replicate a prototype and sell it under their name in order to bully out the small time operator—whether they make money at it or not. It saddens me to say that in this text on beer culture we have yet to discuss quality let alone taste, however this just goes to show that in this power game it is not about the product but about strong power houses defending their status through economic and legal intimidation. Our weapon? Good beer!While money talks the rest of this country is brewing up a stranger more wonderful elixir in order to take down the fire breathing corporate dragon. Craft beer and craft beer culture embodies the characteristics of family, home town pride, and all the joy that you get on a warm summer day sitting down to sip a nice cool glass. In short Craft Beer Culture is America at it's purest. While major companies sell us the idea of an All-American beer at our baseball games, NASCAR races, and product placement at every turn complete with Old Glory's colors as part of the brand identifier, foreign owned companies such as Anheuser-Busche are anything but American. To be American is to have freedom of choice, to strive for the best, and to have a say in what you're consuming. Where else but in America can we go to our bountiful super markets and decide to eat Thai food, Ethiopian food, Mexican food, etc. and not leave our 12,000 square foot fully refrigerated heaven of florescent lights and fresh produce? Shouldn't our beer be the same? It isn't. Our freedom is being impeded without most of us even being able to identify it as it happens . I walked into a local Albertson's where there was a marketing “planogram” of how the beer is to be displayed. Directly at 5'4” off the ground, and stretching from front to back, right in my face is the red, white, and blue boxes of major brewing companies and their subsidiaries and corporate partners (of which there are many.)  Literally two companies dominating over 80% of the available space. Where was the craft brew? If it is there at all it is either at bottom shelf or top shelf locations depending on the brand. How can this be?  Macrobrewers exert a heavy influence over the distribution company, and they also pay the grocers enormous sums of money to ensure their products dominance on the shelves, all the while spending billions on advertising to ensure the product moves. Or even worse, like in Beer Wars, they will buy out a smaller market owner to place their product where they want it moving small competitors out of places they payed for or discussed.

Economically speaking while these companies do employ thousands in places like Bakersfield, or Milwaukee, these jobs are perhaps just as tenuous as that of the Detroit auto worker back when US cars were being out-classed by foreign competitors. In contrast, places like my home town of Fort Bragg, CA are being saved by the brewing industry creating jobs and pride. Fort Bragg, CA is a small town of about 5,000 people who's numbers continue to plummet after the loss of the  logging and fishing industry. North Coast Brewing Company has saved a small town on the verge of economic collapse in the last 10 years by becoming the largest employer in the city. Similar stories go for Lost Coast Brewing Company, Mendocino, and Anderson Valley. Keeping the economy moving in the small towns of our country is part of what gave this country its life and soul and these privately owned breweries know that. This is why they produce the best beer they possibly can with local ingredients and to standards that these towns as a community can stand behind. Last month I attended the 14th Annual Boonville Beerfest which was hosted by Anderson Valley Brewing Co. There were approximately 50+ breweries in attendance from all over the country including Dogfish Head from Delaware, Stone Brewing from San Diego, Flying Dog from Colorado, etc. People came from all over to taste beer listen to music and camp out. There were t-shirts sellers and non profits there benefiting many local programs. The entire feel was of elation and of course home town pride for everyone involved.

In a previous anthropology class I discussed beer as being a catalyst for human civilization using modern day tribes from Mexico and Africa as basis for primitive brewing styles and motives. Through research I deduced that large corporations were breaking down the importance of beer in these cultures that had made beer not only an intricate part of day to day social life but also as a means of  trade and networking. These corporations do this by making beer cheap and readily available making certain customs useless. What I would like to do is compare these same ideals  and concepts to our American Tribe. In Ozzie Simmons' book on drinking in Peruvian communities, he discuses how making beer a community effort and allowing drinking in a community reduced fear and violence and even alcoholism in said community. Alcohol has had the same effect on people for thousands of years, nothing has changed except the potency of our drinks, thus I propose the same would go for our tribe. The distance between us as individuals brewing in regards to craft beer is miniscule. I can walk into Tustin Brewery and look for John Porter (their current brewmaster) and pick a bone with him regarding a specific beer or ask him for advice on my own private home brew. I doubt the CEO of Anheuser-Busch could tell me if Budweiser is top or bottom, cold or warm fermented- And if I had a problem with his beer who would I go to? This was proven in Beer Wars when Anat tried to talk to A.B.'s CEO about bullying and he refused to answer a single question or come to the press for any reason. What does this create for our consumers? Well, on one hand we have a major corporation trying to sell a lifestyle choice of an American Beer with only one universally acclaimed bland lager as their major selling point. There is obviously a serious disconnect here. The action of me going to a super market to buy a 30-rack of Coor's Light to mindlessly throw back beer is as cold as the image of “the ugly american,” glutes firmly planted in their lazy-boy, watching an equally mindless program on television. The lack of quality combined with the lack of choice is terrifying, mind boggling, and borderline Orwellian.  On the other hand, you have someone who has flavor in mind, perhaps dinner and even perhaps to watch tv, but the action is different- you don't buy craft beer by the 30's because you don't need to. Nor do you buy craft beer to affirm to your peers that you are not a homosexual nor an eccentric.  The culture behind craft beer sparks not only conversation but pride and brotherhood. The trip to the store becomes an exciting moment of the day- “What am I going to drink tonight?” You ask for suggestions, you read about it, you're always looking for that next wonderful beer. There is a progression and life in this culture that promotes calm community interactions and not just cold consumption. A perfect example of this was at Boonville Beerfest.  There were approximately 6,000 people visiting (in a town of 500) and during the 5 hours of bottomless beer tasting there were only 2 members of law enforcement to be found for miles. At that they were calm and collected even through good humored bating and through the whole thing nobody got out of hand. This however is not the same for the Budweiser Pool Party in Las Vegas, no. With almost the same attendance, security was almost as thick as the guest list. However, when I called the Hard Rock Hotel they wouldn't tell me if there was any violence or injuries. Between advertising and the distance of the ivory tower, major brewing companies have created an anti-culture celebrating underachievement and steady consumption in a controlled setting. In short, they do everything they can to keep  us prisoners of our own ignorance.

Beer Culture celebrates choices through different styles of beer, for those of us willing to open our minds to new flavors you will be surprised to know that there is a beer for every pallet. Sweet, Savory, Sour, Smokey, Smooth and Bitter, beer is as diverse as we are. Every culture has beer. Even our now dry brothers in the middle east were once a brewing capitol of ancient times. It's our human way of coping, celebrating, and enjoying life no matter what cultural background you come from. This is why it's important to support your local brewery and local brew pub. By getting involved and drinking local, you are supporting local economy and organizations and you are celebrating choice. Beer Culture is about our freedom and how we can be unique and express ourselves through the beer we drink. Much like art is left to the individuals interpretation, the beauty is truly in the eye of the beer holder, allowing their taste buds to become detectives in a mysterious malty tour of hoppy discovery. I am proud to be a discerning beer drinker and home brewer as are most in the beer culture. Let our voices be heard and support local brewing, in short make beer, not war.

    “Good People Drink Good Beer” -H. S. Thompson

Works Consulted
•    Beer Wars (2009) Directed and Written by Anat Baron, Ducks in a Row Entertainment,  http://beerwarsmovie.com
•    Simmons, Ozzie G. (1962) Ambivalence and the learning of drinking behavior in a Peruvian community. David J. Pittman and Charles R. Snyder, eds. New York, John Why and Sons.
•    Beer (2010) Encyclopedia Britannica. Retrieved May 5th, 2010. http://search.eb.com/eb/article-66615
•    Hard Rock Hotel (702) 693-5000 begin_of_the_skype_highlighting            (702) 693-5000      end_of_the_skype_highlighting
•    4455 Paradise Road
Las Vegas, NV 89169

Events and Notes:
•    I drank with Brewmaster at Tustin Brewery and we discussed his involvement in local events and marketing.
•    I attended 3 BevMo beer tastings, at the El Toro location (held most fridays from 5-9).
•    I organized a beer tasting for several personal friends who are home brewers where we tasted a novice Stout that blew us all away.
•    In May I attended the 14thAnnual Boonville Beerfest in Anderson Valley, and Craft Beer Week at Stone Brewing Co. San Diego.
•    At all events I asked people how they would define beer culture the most popular responses were as follows: “Freedom”, “Taste”, “Friends”, “The story of the underdog against the man”, “Good beer, no shit!”-H.S.Thompson

Friday, April 2, 2010

Caught in the eye of the storm where the only calm is my own individual thoughts....

Imagine the dark ominous masses of shitty beer and shitty music colliding into the perfect storm disguised as fair-weather sailing and you will indeed have painted the mural of yesterday's experience. Beware of false profits and false dive bars my fellow pub crawlers! So you walk into a dive bar. It looks deliciously trashy with the tattooed bouncer at the door with his little messenger hat...collecting a cover?! okay... so a $3 cover... Im ready to go at this point... I wasn't aware that there was a band or something exciting happening within...well before I know it my cover was paid for me and I was inside much to my chagrin. I look around and there are some very beautiful people ones that look interesting we can sit down and discuss whiskey musings and music and how one beer is better than the next or about their next survival adventure abroad, hot long hairs, odd hipsters, punkers and beatniks... Well that would be all fine and dandy if they weren't playing "Im a trashy bastard with syphilis and ho's." I sit at the bar already irritated that money (be it mine or someone else) was wasted. I look at the taps and my little heart takes it's final plunge to its death as I see bud light, coors light, triangle hef, and Bud. I've lost it. I am a fucking terrorist. I look to my right and there is this man with anti-christian patches hand sewed to his military jacket and a misfits patch to the left of that one... I look to my left and there is a long hair (he was totally cute) with a pink floyd t-shirt on and they were both drinking cranberry vodkas and appearing to be having the dog's bullocks of a good time- then this terrible panic comes over me. My entire body has run cold. All of my favorite things in my life are all right here, but in their worst form! I realize that I must have done something very bad either in this life or a previous one, for I have indeed died and gone to hell. I sat there in hells pit for 20 agonizing minutes forcing my apparently brain-dead husband and the friend that dragged me there in the first place to finish their well drinks. Am I alone in this? This "pulse of a nation" that is indeed a clusterfuck of ignorance and filth? You may shop your thrift stores, you may eat organic but you're indeed no better than the people you are trying not to be! I wish I had a camera of all the posers in there to expose the "gangsta" within to all their little indie friends. And you ask me why I would rather be off in the woods alone. You ask me why I choose to sit up in my tree-house for hours at a time alone? My company is the best purest company that I have ever experienced. Sure I love having friends but if someone can't be alone with themselves they can't be themselves with others, do you not think?


After this sticky flystrip of a bar we went to a previous location called the Iron Mule, which any bar that uses Iron Maiden's font for their logo is rockin' to me. And I realized the social labels were gone! Glenn saved me with a 22oz Stone IPA and we took over the jukebox with Pelican, Led Zeppelin, Steve Miller and Ozzy and to hell with anyone who didn't like it... Alas! it was the people's choice to listen to what they wanted to, drink the water of the gods and play pool...hell you can even smoke in there, for those of you who partake. The people in there were "down." Down to drink and have a good time and not pollute their souls with the mindless swill of Clearchannel's Megateat of torment. Down to hang out and be alive.

At this moment I'm perched on the edge of humanity like the little lemming at the back of the pack watching everyone fall and realizing that there's indeed a cliff there that I do not wish to explore, but the devil in me still wants to sit back and watch the masses fall to their deaths no matter how much it hurts to see it feels good to know I am not as much as a tool as them. On that note. I don't plan on leaving the house for a couple days, at least until I get this nasty tick of wanting to throw the heaviest object at the next tool I see. Once that is under control we shall see....